ABOUT

The Restaurant

We value the ocean and its resources, committing to work sustainably and responsibly to preserve the beauty and abundance of the seas.

Creation with Passion

We celebrate creativity and excellence in cooking, constantly looking for new ways to surprise and delight our customers with dishes that are a genuine expression of our passion for the sea and Portuguese gastronomy.

Authentic Hospitality

Above all, we believe in the importance of warm, genuine hospitality. We want each visit to Restaurante Sul to be more than just a simple meal, but rather a welcoming and rewarding experience that will leave a lasting impression on each customer.

OUR PHILOSOPHY

The Chef

João Paulo Rodrigues

For the Chef, cooking is much more than a profession, it is an art form that transcends the ordinary. With over 30 years of culinary experience, the Chef has developed a unique philosophy that combines tradition and innovation. Their work results in dishes that celebrate the authentic flavors of Portugal, enriched with a modern and creative touch.

Throughout his career, the Chef has always believed that the quality of ingredients is fundamental to creating exceptional dishes. It is dedicated to carefully selecting local and seasonal products, ensuring freshness and unparalleled flavors in each creation. This dedication to ingredients not only respects the richness of Portuguese gastronomy, but also offers its customers a genuine and unforgettable culinary experience.